Easy Mongolian Chicken: 7 Steps to a Flavorful Dish

Mongolian Chicken is a quick and delicious dish that combines tender chicken with a sweet and savory sauce. This recipe is perfect for busy weeknights, as it can be prepared in just 35 minutes. With its rich flavors and simple ingredients, you’ll find this dish becomes a family favorite in no time. Let’s dive into the world of Mongolian Chicken!

Why You’ll Love This Mongolian Chicken

This Mongolian Chicken recipe is a standout for several reasons. First, it’s a fantastic Mongolian Chicken stir fry that brings the essence of Asian cuisine to your table. Second, the combination of soy sauce, brown sugar, and garlic creates an irresistible flavor that everyone loves. Third, it’s an easy Mongolian Chicken dinner option, perfect for busy evenings. Additionally, you can customize the dish by adding Mongolian Chicken with vegetables like bell peppers or snap peas for extra nutrition. Lastly, it pairs beautifully with rice or noodles, making it a versatile choice for any meal!

Ingredients for Mongolian Chicken

Gather these items:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 green onion, chopped (for garnish)
• Sesame seeds (for garnish, optional)
• Mixed vegetables (like bell peppers, broccoli, or snap peas, optional)

How to Make Mongolian Chicken Step-by-Step

1. Step 1: Cut the chicken breast into bite-sized pieces to ensure even cooking.
2. Step 2: In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Stir until well blended.
3. Step 3: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces to the skillet and cook until browned, about 5-7 minutes.
4. Step 4: Pour the prepared sauce over the cooked chicken. Stir well to coat the chicken evenly.
5. Step 5: Reduce the heat to medium and let the chicken simmer in the sauce for about 5 minutes, allowing the flavors to meld.
6. Step 6: In a small bowl, mix cornstarch and water to create a slurry. Slowly add this mixture to the skillet, stirring constantly until the sauce thickens.
7. Step 7: If using mixed vegetables, add them to the skillet and cook for an additional 3-5 minutes until they are tender but still crisp.
8. Step 8: Remove the skillet from heat. Garnish with chopped green onions and sesame seeds if desired.
9. Step 9: Transfer the Easy Mongolian Chicken to a serving dish, ready for your family and friends to enjoy.

Pro Tips for the Best Mongolian Chicken

Keep these in mind:

• This dish can be served over rice or noodles for a complete meal.
• Adjust the sweetness of the sauce by varying the amount of brown sugar to suit your taste.
• For a spicy Mongolian Chicken variation, consider adding some red pepper flakes or sriracha to the sauce.

Best Ways to Serve Mongolian Chicken

There are many delicious ways to enjoy your Mongolian Chicken. Serve it over fluffy white rice or stir-fried noodles for a filling meal. You can also pair it with a fresh salad or steamed vegetables for a healthier option. Some prefer to enjoy it as a Mongolian Chicken takeout style dish, perfect for a cozy night in!

How to Store and Reheat Mongolian Chicken

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. You can also reheat it in the microwave, but be sure to cover it to retain moisture. This dish is perfect for meal prep, allowing you to enjoy a quick meal later!

Frequently Asked Questions About Mongolian Chicken

What’s the secret to perfect Mongolian Chicken?

The secret to perfect Mongolian Chicken lies in the sauce. Balancing the sweet and savory elements is key. Don’t rush the simmering process; let it meld to enhance the flavors.

Can I make Mongolian Chicken ahead of time?

Yes! You can prepare the sauce and marinate the chicken a day in advance. Just cook it fresh when you’re ready to serve for the best flavor and texture.

How do I avoid common mistakes with Mongolian Chicken?

To avoid common mistakes, ensure your skillet is hot before adding the chicken. This helps achieve a nice sear. Also, don’t overcrowd the pan, as it can lead to steaming instead of browning.

Variations of Mongolian Chicken You Can Try

Feel free to get creative! Try adding cashews or peanuts for a crunch, or use different vegetables for a twist. For a healthy Mongolian Chicken alternative, consider using tofu instead of chicken. You can also make it gluten-free by using tamari in place of soy sauce.

For more delicious recipes, check out our homemade tomato sauce or spaghetti with garlic and oil. If you’re interested in healthy options, you might enjoy our Mediterranean chickpea salad for a nutritious side dish.

Easy Mongolian Chicken: 7 Steps to a Flavorful Dish

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Easy Mongolian Chicken is a quick and delicious dish that combines tender chicken with a sweet and savory sauce.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 green onion, chopped (for garnish)
• Sesame seeds (for garnish, optional)
• Mixed vegetables (like bell peppers, broccoli, or snap peas, optional)

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Instructions

1. Creating Easy Mongolian Chicken is simple if you follow these clear steps:
2. Cut the chicken breast into bite-sized pieces to ensure even cooking.
3. In a bowl, combine soy sauce, brown sugar, minced garlic, and grated ginger. Stir until well blended.
4. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces to the skillet and cook until browned, about 5-7 minutes.
5. Pour the prepared sauce over the cooked chicken. Stir well to coat the chicken evenly.
6. Reduce the heat to medium and let the chicken simmer in the sauce for about 5 minutes, allowing the flavors to meld.
7. In a small bowl, mix cornstarch and water to create a slurry. Slowly add this mixture to the skillet, stirring constantly until the sauce thickens.
8. If using mixed vegetables, add them to the skillet and cook for an additional 3-5 minutes until they are tender but still crisp.
9. Remove the skillet from heat. Garnish with chopped green onions and sesame seeds if desired.
10. Transfer the Easy Mongolian Chicken to a serving dish, ready for your family and friends to enjoy.

Notes

• This dish can be served over rice or noodles for a complete meal.
• Adjust the sweetness of the sauce by varying the amount of brown sugar.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 12g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 80mg