Kentucky Hot Brown Pizza is a creative twist on the traditional Kentucky Hot Brown, a classic open-faced sandwich. This delightful dish combines the rich flavors of turkey, bacon, and Mornay sauce on a crispy pizza crust, making it a perfect choice for any gathering or weeknight meal. Whether you’re looking to impress guests or enjoy a comforting family dinner, this recipe is sure to amaze your taste buds!
Why You’ll Love This Kentucky Hot Brown Pizza
This Kentucky Hot Brown Pizza recipe is a winner for several reasons. First, it brings the classic flavors of the famous Kentucky Hot Brown sandwich into a fun and easy pizza form. Second, it’s made with simple ingredients, ensuring that even novice cooks can master it. Third, it can be customized with your favorite toppings, making it versatile for all tastes. Additionally, it’s a great way to use leftover turkey, and perfect for parties or casual dinners. Finally, this dish is low-calorie, making it a guilt-free indulgence.
Ingredients for Kentucky Hot Brown Pizza
Gather these items:
- 1 pre-made pizza crust or dough
- 2 cups cooked turkey, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup Mornay sauce
- 1 teaspoon paprika
- Fresh parsley, for garnish (optional)
How to Make Kentucky Hot Brown Pizza Step-by-Step
- Step 1: Prepare the Pizza Crust: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- Step 2: Layer the Ingredients: Spread the Mornay sauce evenly over the pizza crust. Sprinkle the shredded turkey evenly across the sauce. Add the crumbled bacon and diced tomatoes, distributing them evenly. Top with shredded mozzarella cheese and sprinkle paprika on top.
- Step 3: Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Step 4: Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Step 5: Slice and Serve: Slice the pizza into wedges and serve hot.
Pro Tips for the Best Kentucky Hot Brown Pizza
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For a crispier crust, pre-bake the pizza crust for 5 minutes before adding toppings.
- If you love a spicy kick, consider adding sliced jalapeños or a sprinkle of chili flakes.
- Try using a blend of cheeses for a creamier texture.
Best Ways to Serve Kentucky Hot Brown Pizza
Serve this delicious pizza with a fresh garden salad or some garlic bread for a complete meal. It also pairs wonderfully with a light white wine or a chilled iced tea. For an extra touch, you can serve it with a side of ranch dressing or a homemade dipping sauce.
How to Store and Reheat Kentucky Hot Brown Pizza
To store leftover pizza, place it in an airtight container in the refrigerator. It will last for up to three days. To reheat, simply place the pizza slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Frequently Asked Questions About Kentucky Hot Brown Pizza
What is Kentucky Hot Brown Pizza?
Kentucky Hot Brown Pizza is a pizza inspired by the traditional Kentucky Hot Brown sandwich, featuring turkey, bacon, and Mornay sauce on a pizza crust.
Why is it called Kentucky Hot Brown Pizza?
This pizza is named after the famous Kentucky Hot Brown sandwich, which originated in Louisville, Kentucky, and incorporates similar flavors.
Can I make Kentucky Hot Brown Pizza ahead of time?
Yes, you can prepare the pizza and store it in the fridge before baking. Just add a few extra minutes to the baking time when you’re ready to cook.
Variations of Kentucky Hot Brown Pizza You Can Try
There are many delicious Kentucky Hot Brown Pizza variations to explore. You can switch out the turkey for shredded chicken or even ham. Consider adding unique toppings like avocado or different types of cheese for a gourmet twist. Another fun idea is to create a vegetarian version using mushrooms and spinach instead of meat.
For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. If you’re interested in healthy options, consider Mediterranean chickpea salad for a refreshing side dish.
For additional information on the nutritional benefits of turkey, you can visit Healthline.
PrintKentucky Hot Brown Pizza: 7 Amazing Ways to Enjoy
Kentucky Hot Brown Pizza: An Incredible Ultimate Recipe That Will Amaze You
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 pre-made pizza crust or dough
- 2 cups cooked turkey, shredded
- 1 cup bacon, cooked and crumbled
- 1 cup diced tomatoes
- 1 cup shredded mozzarella cheese
- 1 cup Mornay sauce
- 1 teaspoon paprika
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Pizza Crust: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- Layer the Ingredients: Spread the Mornay sauce evenly over the pizza crust. Sprinkle the shredded turkey evenly across the sauce. Add the crumbled bacon and diced tomatoes, distributing them evenly. Top with shredded mozzarella cheese and sprinkle paprika on top.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Garnish: Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Slice and Serve: Slice the pizza into wedges and serve hot.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
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