Slow Cooker Hamburger Hash is a delightful comfort food that warms the heart and fills the stomach. This dish features layers of tender potatoes, seasoned ground beef, sweet corn, and melty cheese, creating a cozy meal that’s perfect for busy days. When you prepare this dish, you can enjoy the comforting flavors of home-cooked food without spending hours in the kitchen. Let’s dive into this delicious recipe!
Why You’ll Love This Slow Cooker Hamburger Hash
This slow cooker beef hash is not only delicious but also incredibly convenient for those hectic weeknights. Here are a few reasons why you’ll adore this dish:
- It’s a one-pot meal, making cleanup a breeze.
- Rich flavors from seasoned ground beef and fresh ingredients.
- Healthy slow cooker hamburger hash option that fits into a low-calorie diet.
- Perfect for meal prep; just reheat and enjoy!
- Family-friendly, with delicious layers of potatoes and cheese.
- Quick hamburger hash dinner that can be ready when you are!
Ingredients for Slow Cooker Hamburger Hash
Gather these items:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced evenly
- 1½ cups sweet corn, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- ½ cup milk or heavy cream
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or oregano
- 1½–2 cups shredded mozzarella or cheddar cheese
- Fresh parsley, finely chopped (for garnish)
How to Make Slow Cooker Hamburger Hash Step-by-Step
- Step 1: In a skillet over medium heat, cook the ground beef with chopped onion until browned. Add garlic, paprika, salt, pepper, and herbs. Drain excess grease if needed.
- Step 2: Lightly grease the inside of your slow cooker insert.
- Step 3: Add half of the diced potatoes to the bottom of the slow cooker. Spoon half of the beef mixture on top, then sprinkle with half of the corn.
- Step 4: Add the remaining potatoes, beef, and corn, maintaining clean layers.
- Step 5: Pour the beef broth and milk or cream evenly over the top without stirring.
- Step 6: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- Step 7: Sprinkle shredded cheese over the top. Cover and cook for 15–20 minutes more until melted.
- Step 8: Turn off heat and let rest 5–10 minutes. Garnish with chopped parsley before serving.
Pro Tips for the Best Slow Cooker Hamburger Hash
Keep these in mind:
- Use lean ground beef to reduce fat content.
- Mix in your favorite vegetables for added nutrition.
- Adjust seasonings based on your taste preferences.
Best Ways to Serve Slow Cooker Hamburger Hash
This dish is delicious on its own but can be paired with:
- Fresh green salad for a balanced meal.
- Crusty bread to soak up the delicious flavors.
How to Store and Reheat Slow Cooker Hamburger Hash
To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through, making it a perfect meal prep option.
Frequently Asked Questions About Slow Cooker Hamburger Hash
What’s the secret to perfect Slow Cooker Hamburger Hash?
The secret lies in layering the ingredients properly. Keeping the potatoes on the bottom and the cheese on top ensures even cooking and a melty finish. This technique is essential for a delicious ground beef hash recipe.
Can I make Slow Cooker Hamburger Hash ahead of time?
Yes! You can prepare the ingredients the night before and store them in the fridge. Just assemble and cook when you’re ready for a comforting meal.
How do I avoid common mistakes with Slow Cooker Hamburger Hash?
To avoid mushy potatoes, ensure they are cut evenly and not overcooked. Using fresh ingredients and following the layering method will yield the best results for a simple beef hash recipe.
Variations of Slow Cooker Hamburger Hash You Can Try
Feel free to experiment with:
- Adding diced bell peppers or carrots for extra flavor and nutrients.
- Using ground turkey or chicken for a healthier twist.
- Incorporating different types of cheese for a unique taste.
For more tips on cooking with ground beef, check out this beef guide. If you’re interested in meal prep ideas, consider reading about easy recipes that can save you time in the kitchen. You can also explore Mediterranean flavors for a refreshing side dish.
PrintSlow Cooker Hamburger Hash: 7 Steps to Comfort Food Bliss
This Slow Cooker Hamburger Hash is layered with tender potatoes, seasoned ground beef, sweet corn, and melty cheese for a cozy, make-ahead meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and diced evenly
- 1½ cups sweet corn, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- ½ cup milk or heavy cream
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or oregano
- 1½–2 cups shredded mozzarella or cheddar cheese
- Fresh parsley, finely chopped (for garnish)
Instructions
- In a skillet over medium heat, cook the ground beef with chopped onion until browned. Add garlic, paprika, salt, pepper, and herbs. Drain excess grease if needed.
- Lightly grease the inside of your slow cooker insert.
- Add half of the diced potatoes to the bottom of the slow cooker. Spoon half of the beef mixture on top, then sprinkle with half of the corn.
- Add the remaining potatoes, beef, and corn, maintaining clean layers.
- Pour the beef broth and milk or cream evenly over the top without stirring.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
- Sprinkle shredded cheese over the top. Cover and cook for 15–20 minutes more until melted.
- Turn off heat and let rest 5–10 minutes. Garnish with chopped parsley before serving.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
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