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Slow Cooker Hamburger Hash: 7 Steps to Comfort Food Bliss

Slow Cooker Hamburger Hash
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This Slow Cooker Hamburger Hash is layered with tender potatoes, seasoned ground beef, sweet corn, and melty cheese for a cozy, make-ahead meal.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced evenly
  • 1½ cups sweet corn, drained
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • ½ cup milk or heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme or oregano
  • 1½–2 cups shredded mozzarella or cheddar cheese
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. In a skillet over medium heat, cook the ground beef with chopped onion until browned. Add garlic, paprika, salt, pepper, and herbs. Drain excess grease if needed.
  2. Lightly grease the inside of your slow cooker insert.
  3. Add half of the diced potatoes to the bottom of the slow cooker. Spoon half of the beef mixture on top, then sprinkle with half of the corn.
  4. Add the remaining potatoes, beef, and corn, maintaining clean layers.
  5. Pour the beef broth and milk or cream evenly over the top without stirring.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
  7. Sprinkle shredded cheese over the top. Cover and cook for 15–20 minutes more until melted.
  8. Turn off heat and let rest 5–10 minutes. Garnish with chopped parsley before serving.

Notes

    Nutrition

    Find it online: https://yummywords.com/slow-cooker-hamburger-hash/

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