Tex Mex Cubed Steak Enchiladas bring a spicy, cheesy twist to weeknight dinners. The combination of tender cubed steak and sautéed onions wrapped in warm tortillas creates an irresistible dish. Smothered in rich enchilada sauce and topped with melted cheese, it’s a meal that satisfies both hunger and taste buds. Perfect for a quick family dinner, this recipe is a must-try for anyone who loves bold flavors.
Why You’ll Love This Tex Mex Cubed Steak
This Tex Mex Cubed Steak recipe is a weeknight hero for several reasons. Firstly, it combines the savory taste of cubed steak with the vibrant flavors of Tex Mex cuisine. You’ll love how easy it is to prepare, taking just 40 minutes from start to finish. The dish is versatile, allowing for variations such as Tex Mex beef stew or spicy cubed steak. Plus, it’s gluten-free, making it suitable for various dietary preferences. The best part? Your family will be begging for seconds!
Ingredients for Tex Mex Cubed Steak
Gather these items:
- 1.5 lbs cubed steak, sliced into thin strips
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 8 flour tortillas (6-inch)
- 2 cups shredded Mexican blend cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- Fresh cilantro or green onions, for garnish (optional)
How to Make Tex Mex Cubed Steak Step-by-Step
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: In a skillet, heat olive oil over medium heat. Add steak strips, season with salt, pepper, garlic powder, and chili powder.
- Step 3: Cook for 4–5 minutes, then add sliced onions. Sauté until onions are soft and steak is browned.
- Step 4: Spoon steak and onion mixture into tortillas, sprinkle with a little cheese, and roll tightly.
- Step 5: Place rolled tortillas seam-side down in a greased baking dish.
- Step 6: Pour enchilada sauce over the top and cover with remaining cheese.
- Step 7: Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
- Step 8: Garnish and serve hot.
Pro Tips for the Best Tex Mex Cubed Steak
Keep these in mind:
- This dish serves well with a side of rice or beans.
- Use any leftover steak for sandwiches or salads.
- For an extra kick, add jalapeños to the filling.
- Make sure to roll tortillas tightly to prevent filling from spilling out.
Best Ways to Serve Tex Mex Cubed Steak
There are many delicious ways to enjoy this Tex Mex cubed steak. Serve it alongside a refreshing salad or pair it with Tex Mex cubed steak with rice for a complete meal. You can also add a dollop of sour cream or guacamole on top for added flavor. This dish is perfect for family gatherings or casual weeknight dinners.
How to Store and Reheat Tex Mex Cubed Steak
To store any leftovers, simply place them in an airtight container in the refrigerator. This Tex Mex cubed steak dish can be reheated in the oven at 350°F (175°C) for about 15 minutes or until heated through. It’s a fantastic option for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Tex Mex Cubed Steak
What’s the secret to perfect Tex Mex Cubed Steak?
The secret lies in properly seasoning the cubed steak before cooking. Using a blend of spices like chili powder and garlic powder enhances the overall flavor. Additionally, using fresh ingredients, such as onions and peppers, elevates the dish to a whole new level.
Can I make Tex Mex Cubed Steak ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to 24 hours. When ready to serve, simply fill the tortillas and bake them. This makes it a convenient option for busy weeknights.
How do I avoid common mistakes with Tex Mex Cubed Steak?
One common mistake is overcooking the steak, which can lead to tough meat. Ensure to sauté it just until browned and tender. Another tip is to roll the tortillas tightly to contain the filling, preventing spills during baking.
Variations of Tex Mex Cubed Steak You Can Try
If you want to mix things up, consider trying Tex Mex marinated cubed steak for a more intense flavor. You can also experiment with different fillings, such as adding black beans or corn for a heartier meal. For a gluten-free option, use corn tortillas instead of flour ones. Each variation brings its own unique twist to this classic dish.
For more delicious recipes, check out our recipe category or explore the benefits of onions to enhance your cooking.
PrintTex Mex Cubed Steak Enchiladas: Bold Flavor in 40 Minutes
Tex-Mex Cubed Steak Enchiladas bring a spicy, cheesy twist to weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
- 1.5 lbs cubed steak, sliced into thin strips
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 8 flour tortillas (6-inch)
- 2 cups shredded Mexican blend cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- Fresh cilantro or green onions, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add steak strips, season with salt, pepper, garlic powder, and chili powder.
- Cook for 4–5 minutes, then add sliced onions. Sauté until onions are soft and steak is browned.
- Spoon steak and onion mixture into tortillas, sprinkle with a little cheese, and roll tightly.
- Place rolled tortillas seam-side down in a greased baking dish.
- Pour enchilada sauce over the top and cover with remaining cheese.
- Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
- Garnish and serve hot.
Notes
- This dish serves well with a side of rice or beans. <li.Use any leftover steak for sandwiches or salads.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
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