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Tex Mex Cubed Steak Enchiladas: Bold Flavor in 40 Minutes

Tex Mex Cubed Steak
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Tex-Mex Cubed Steak Enchiladas bring a spicy, cheesy twist to weeknight dinners.

Ingredients

Scale
  • 1.5 lbs cubed steak, sliced into thin strips
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 8 flour tortillas (6-inch)
  • 2 cups shredded Mexican blend cheese
  • 1 can (10 oz) red enchilada sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt and black pepper, to taste
  • Fresh cilantro or green onions, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add steak strips, season with salt, pepper, garlic powder, and chili powder.
  3. Cook for 4–5 minutes, then add sliced onions. Sauté until onions are soft and steak is browned.
  4. Spoon steak and onion mixture into tortillas, sprinkle with a little cheese, and roll tightly.
  5. Place rolled tortillas seam-side down in a greased baking dish.
  6. Pour enchilada sauce over the top and cover with remaining cheese.
  7. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly.
  8. Garnish and serve hot.

Notes

  • This dish serves well with a side of rice or beans.
    • <li.Use any leftover steak for sandwiches or salads.

Nutrition

Find it online: https://yummywords.com/tex-mex-cubed-steak/

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